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Spalt Meister Kolsch 
All Grain Recipe
Submitted By: dentdr (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Ralphs Equipment |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Spalt Spalter [3.0%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |