Crazy Irishman
All Grain Recipe
Submitted By: dentdr (Shared)
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Brewer: Ralph | |
Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.21 gal | Style Guide: BJCP 1999 |
Color: 11.5 SRM | Equipment: Ralph |
Bitterness: 56.3 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
4.00 oz |
Barley, Torrefied (1.7 SRM) |
Grain |
3 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Fuggles [4.5%] - Boil 2 min |
Hops |
10 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
Notes
WILL BE SPLITING THIS BATCH IN TWO AND ADDING HABONARO PEPPERS TO ONE.
MASH TEMP 150°F
ADDED 2OZ OF MYSTERY HOPS TO MASH
PREBOIL GRAVITY = 1.040
OG = 1.050
FG =
ABV =
This Recipe Has Not Been Rated