Crazy Irishman

All Grain Recipe

Submitted By: dentdr (Shared)
Members can download and share recipes

Brewer: Ralph
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.21 galStyle Guide: BJCP 1999
Color: 11.5 SRMEquipment: Ralph
Bitterness: 56.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Barley, Torrefied (1.7 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 oz Centennial [10.0%] - Boil 10 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 2 min Hops 10
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

Notes

WILL BE SPLITING THIS BATCH IN TWO AND ADDING HABONARO PEPPERS TO ONE. MASH TEMP 150°F ADDED 2OZ OF MYSTERY HOPS TO MASH PREBOIL GRAVITY = 1.040 OG = 1.050 FG = ABV =

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine