C4-IPA

All Grain Recipe

Submitted By: dentdr (Shared)
Members can download and share recipes

Brewer: Ralph
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: Ralphs Equipment
Bitterness: 125.5 IBUsBoil Time: 120 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.44 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.61 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.61 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.17 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.08 oz Chinook [13.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.08 oz Centennial [10.0%] - Boil 10 min Hops 8
0.81 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Centennial [10.3%] - Dry Hop 14 days Hops 11
1.00 oz Columbus (Tomahawk) [12.9%] - Dry Hop 14 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine