OAKBAY BREWERY PILSNER II

All Grain Recipe

Submitted By: mrcheese (Shared)
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Brewer: Rickard Berglund
Batch Size: 5.81 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Braumeister 20L
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.78 oz Saaz kottar [3.8%] - Boil 65 min Hops 2
0.49 oz Pacific Gem [11.0%] - Boil 60 min Hops 3
0.50 tsp Whirlfloc Tablet (Boil 20 min) Misc 4
1.06 oz Saaz [4.0%] - Boil 15 min Hops 5
1.41 oz Mt. Hood kottar [6.0%] - Boil 5 min Hops 6
1.06 oz Cascade [5.5%] - Boil 0 min Hops 7
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Notes

25+4,5L JÄS UT I 12GRADER , TAPPA PÅ FAT KOLSYRA 3-4 DGR I 20-22 GRADER LAGRA 60 DGR 5 GRADER.

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