OAKBAY BREWERY PILSNER II
All Grain Recipe
Submitted By: mrcheese (Shared)
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Brewer: Rickard Berglund | |
Batch Size: 5.81 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Braumeister 20L |
Bitterness: 40.8 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Three Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
0.78 oz |
Saaz kottar [3.8%] - Boil 65 min |
Hops |
2 |
0.49 oz |
Pacific Gem [11.0%] - Boil 60 min |
Hops |
3 |
0.50 tsp |
Whirlfloc Tablet (Boil 20 min) |
Misc |
4 |
1.06 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
5 |
1.41 oz |
Mt. Hood kottar [6.0%] - Boil 5 min |
Hops |
6 |
1.06 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Notes
25+4,5L
JÄS UT I 12GRADER , TAPPA PÅ FAT KOLSYRA 3-4 DGR I 20-22 GRADER
LAGRA 60 DGR 5 GRADER.This Recipe Has Not Been Rated