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Dan's Dark Mild 
All Grain Recipe
Submitted By: drmyers (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: George's rig |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.11 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 0.25 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Chinook [13.0%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Chinook [13.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |