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Czech Pilsner 
All Grain Recipe
Submitted By: drmyers (Shared)Members can download and share recipes
| Brewer: Dave | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 3.6% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
| 1 lbs | Munich Light 10L (Gambrinus) (11.0 SRM) | Grain | 2 |
| 5.60 oz | Acid Malt (0.0 SRM) | Grain | 3 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |