Mark's Czech Amber Lager

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.50 galStyle: Czech Amber Lager ( 3C)
Boil Size: 13.49 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Blichmann Equipment
Bitterness: 27.3 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Buffalo, NY Water Water 1
2.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
15 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
5 lbs Dark Floor Malt (7.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 6
2.00 oz Saaz [3.0%] - Boil 60 min Hops 7
0.30 oz Magnum [14.0%] - Boil 60 min Hops 8
2.00 oz Saaz [4.0%] - Boil 20 min Hops 9
2.10 Whirlfloc Tablet (Boil 15 min) Misc 10
3.00 oz Saaz [4.0%] - Boil 1 min Hops 11
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 12

Notes

add remainder of 1 lb carafa III to end of boil, after removing 5 gallons, to achieve color for split batch with second wort collection for Czech Dark Lager. 1.015 FG on Dark finish

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