Two-Farted

All Grain Recipe

Submitted By: magilligan (Shared)
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Brewer: Magill
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: 10 gal Spike Brewing Kettle and 10 gal cooler MLT
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: 150 Mash
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
11.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.20 oz Centennial [9.0%] - Boil 45 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Centennial [9.0%] - Boil 15 min Hops 6
0.80 oz Centennial [9.0%] - Steep 15 min Hops 7
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 8
3.00 oz Centennial [9.0%] - Dry Hop 5 days Hops 9

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