Two-Farted
All Grain Recipe
Submitted By: magilligan (Shared)Members can download and share recipes
Brewer: Magill | |
Batch Size: 5.25 gal | Style: American IPA (14B) |
Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: 10 gal Spike Brewing Kettle and 10 gal cooler MLT |
Bitterness: 55.5 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: 150 Mash |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
11.20 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1.20 oz | Centennial [9.0%] - Boil 45 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.00 oz | Centennial [9.0%] - Boil 15 min | Hops | 6 |
0.80 oz | Centennial [9.0%] - Steep 15 min | Hops | 7 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |
3.00 oz | Centennial [9.0%] - Dry Hop 5 days | Hops | 9 |