2015 Barleywine-Batch 0054

All Grain Recipe

Submitted By: RanchoVillaBrew (Shared)
Members can download and share recipes

Brewer: Charles Villafana
Batch Size: 5.00 galStyle: English Barleywine (19B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: RanchoVillaBrew
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Crystal 75 (English (75.0 SRM) Grain 4
2 lbs 9.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
1.50 oz Galena [12.5%] - Boil 60 min Hops 6
0.23 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
0.50 oz Fuggles [4.5%] - Boil 0 min Hops 10
0.50 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11
1.0 pkgs British Ale (White Labs #WLP005) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine