Dans brown nuts ale

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Dan Curnutt
Batch Size: 6.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: My Equipment
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.00 gal Seattle,Wa Water 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1.60 oz Chocolate Malt (350.0 SRM) Grain 5
7 lbs Pale Liquid Extract (8.0 SRM) Extract 6
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 7
1.00 oz Pearle [6.5%] - Boil 60 min Hops 8
0.50 oz Williamette [4.9%] - Boil 20 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Mt. Hood [5.1%] - Boil 0 min Hops 11
1 pkgs British Ale (White Labs #WLP005) Yeast 12
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 13

Taste Notes

Looking for Newcastle Nut Brown Ale...Here goes nothing.