Ingredients
Amount |
Name |
Type |
# |
3.43 gal |
VPA #1 |
Water |
1 |
2.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
5 lbs 15.24 oz |
Pale Ale (2-row) (3.6 SRM) |
Grain |
4 |
5.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
5.29 oz |
Caramel/Crystal Malt - 100L (55.8 SRM) |
Grain |
6 |
0.46 oz |
Centennial - 2012 [10.3%] - Boil 60 min |
Hops |
7 |
0.26 oz |
Cascade - 2013 [8.4%] - Boil 22 min |
Hops |
8 |
0.26 oz |
Cascade - 2013 [8.4%] - Boil 5 min |
Hops |
9 |
1.13 oz |
Cascade - 2013 [8.4%] - Steep 0 min |
Hops |
10 |
0.7 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
0.92 oz |
Cascade - 2013 [8.4%] - Dry Hop 3 days |
Hops |
12 |
0.92 oz |
Centennial - 2012 [10.3%] - Dry Hop 3 days |
Hops |
13 |
0.92 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
14 |