DONE - VPA #1

All Grain Recipe

Submitted By: ngeaney (Shared)
Members can download and share recipes

Brewer: Norman Geaney
Batch Size: 3.43 galStyle: American Pale Ale (10A)
Boil Size: 4.07 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: BakerBoyz
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: VPA Single Infusion
Est FG: 1.008 SG (2.0° P)Fermentation: VPA
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.43 gal VPA #1 Water 1
2.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.30 g Calcium Chloride (Mash 60 min) Misc 3
5 lbs 15.24 oz Pale Ale (2-row) (3.6 SRM) Grain 4
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
5.29 oz Caramel/Crystal Malt - 100L (55.8 SRM) Grain 6
0.46 oz Centennial - 2012 [10.3%] - Boil 60 min Hops 7
0.26 oz Cascade - 2013 [8.4%] - Boil 22 min Hops 8
0.26 oz Cascade - 2013 [8.4%] - Boil 5 min Hops 9
1.13 oz Cascade - 2013 [8.4%] - Steep 0 min Hops 10
0.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.92 oz Cascade - 2013 [8.4%] - Dry Hop 3 days Hops 12
0.92 oz Centennial - 2012 [10.3%] - Dry Hop 3 days Hops 13
0.92 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine