citra apa

All Grain Recipe

Submitted By: doronc (Shared)
Members can download and share recipes

Batch Size: 7.93 galStyle: American Pale Ale (10A)
Boil Size: 10.41 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: bryggeriet mash
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage jepp
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 13.12 oz Munich Malt - 10L (10.0 SRM) Grain 2
9.71 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
7.77 oz Oats, Flaked (1.0 SRM) Grain 4
2.61 oz Citra [12.0%] - Boil 15 min Hops 5
2.61 oz Citra [12.0%] - Boil 2 min Hops 6
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 7
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine