ADMONIT

All Grain Recipe

Submitted By: doronc (Shared)
Members can download and share recipes

Brewer: Doron
Batch Size: 6.60 galStyle: Irish Red Ale ( 9D)
Boil Size: 9.04 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
10.58 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
7.05 oz Roasted Barley (300.0 SRM) Grain 4
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.06 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine