Dead Ringer Reanimated

All Grain Recipe

Submitted By: dentdr (Shared)
Members can download and share recipes

Brewer: Ralph
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.96 galStyle Guide: BJCP 1999
Color: 8.1 SRMEquipment: Ralphs Equipment
Bitterness: 124.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.00 oz Centennial [10.0%] - Boil 60 min Hops 3
2.00 oz Centennial [10.0%] - Boil 20 min Hops 4
2.00 oz Centennial [10.0%] - Boil 5 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 7

Notes

2oz Cascade in mash OG=1.062 SG=1.009 ABV=7.2 Dry hopped 7 days with 2oz fresh (my home grown)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine