Dead Ringer Reanimated
All Grain Recipe
Submitted By: dentdr (Shared)
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Brewer: Ralph | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 5.96 gal | Style Guide: BJCP 1999 |
Color: 8.1 SRM | Equipment: Ralphs Equipment |
Bitterness: 124.5 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
2.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
4 |
2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
5 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
2.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
7 |
Notes
2oz Cascade in mash
OG=1.062
SG=1.009
ABV=7.2
Dry hopped 7 days with 2oz fresh (my home grown)
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