Tiger Shadow 5 gal.
All Grain Recipe
Submitted By: dentdr (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
Color: 8.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 54.5 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Two Row Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
2.50 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
1.25 oz | Galena [12.5%] - Boil 2 min | Hops | 5 |
1.25 oz | Galena [12.5%] - Dry Hop 7 days | Hops | 6 |