Tiger Shadow 5 gal.

All Grain Recipe

Submitted By: dentdr (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 8.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 54.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Two Row Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2.50 oz Galena [12.5%] - Boil 60 min Hops 4
1.25 oz Galena [12.5%] - Boil 2 min Hops 5
1.25 oz Galena [12.5%] - Dry Hop 7 days Hops 6

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