Tiger Shadow IPA test # A1
All Grain Recipe
Submitted By: dentdr (Shared)
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Batch Size: 1.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: -1.86 gal | Style Guide: BJCP 1999 |
Color: 7.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 105.4 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
6.08 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
2.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
0.50 oz |
Galena [12.5%] - Boil 60 min |
Hops |
4 |
0.25 oz |
Galena [12.5%] - Boil 2 min |
Hops |
5 |
0.25 oz |
Galena [12.5%] - Dry Hop 7 days |
Hops |
6 |
Notes
steep grain for 50 min. at 158F in 3 qts. of water
Use 1 gallon of water @ 170F to sparge grain
Boil for 60 min using hop schedule.This Recipe Has Not Been Rated