Tiger Shadow IPA test # A1

All Grain Recipe

Submitted By: dentdr (Shared)
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Batch Size: 1.00 galStyle: American Amber Ale ( 6B)
Boil Size: -1.86 galStyle Guide: BJCP 1999
Color: 7.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 105.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6.08 oz Munich Malt - 10L (10.0 SRM) Grain 2
2.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.50 oz Galena [12.5%] - Boil 60 min Hops 4
0.25 oz Galena [12.5%] - Boil 2 min Hops 5
0.25 oz Galena [12.5%] - Dry Hop 7 days Hops 6

Notes

steep grain for 50 min. at 158F in 3 qts. of water Use 1 gallon of water @ 170F to sparge grain Boil for 60 min using hop schedule.

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