New Zealand Amber Steve's Tweak 3-2018
All Grain Recipe
Submitted By: Deuceduce (Shared)
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Brewer: Steve Penn | |
Batch Size: 5.25 gal | Style: American Amber Ale (10B) |
Boil Size: 6.06 gal | Style Guide: BJCP 2008 |
Color: 16.0 SRM | Equipment: My Shit |
Bitterness: 36.3 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
0.50 oz |
Mosaic (HBC 369) [12.7%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Summer (Summer Saaz) [5.8%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Summer (Summer Saaz) [5.8%] - Boil 2 min |
Hops |
7 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
8 |
1.00 oz |
Summer (Summer Saaz) [5.8%] - Dry Hop 0 days |
Hops |
9 |
Notes
Amber based on Ambergeddon which is itself based on an ESB of about 6.5%ABV
63 deg primary
Dry hopped @ 14 days for 1 day: 1oz Summer Saz (same alpha)This Recipe Has Not Been Rated