Bomber IPA

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 13.93 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 110.7 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 50.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
2.50 oz Magnum [14.0%] - Boil 70 min Hops 4
1.50 oz Magnum [14.0%] - Boil 30 min Hops 5
0.50 tsp Super Moss HB (Boil 10 min) Misc 6
2.00 oz Crystal [3.5%] - Boil 10 min Hops 7
2.00 oz Magnum [14.0%] - Boil 10 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
2 pkgs Safale US-05 (DCL Yeast #US-05) Yeast 10
1.30 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.30 oz Crystal [3.5%] - Dry Hop 7 days Hops 12
1.30 oz Magnum [14.0%] - Dry Hop 7 days Hops 13

Notes

Bomber IPA is a SN Topeda Clone - but with an INCREASE in IBU's!    Base recipes found here:   http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=13902&start=32   http://www.homebrewtalk.com/f12/asked-sierra-nevada-brewing-about-torpedo-extra-ipa-recipe-here-293420/