סופה2015

All Grain Recipe

Submitted By: avir (Shared)
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Batch Size: 6.60 galStyle: Imperial IPA (14C)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 47.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.5 IBUsBoil Time: 90 min
Est OG: 1.106 (25.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 10.46 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
12.35 oz Carafa III (525.0 SRM) Grain 4
12.35 oz Chocolate (Briess) (350.0 SRM) Grain 5
15.87 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
2.12 oz Citra [12.0%] - Boil 30 min Hops 8
3.17 oz Citra [12.0%] - Boil 1 min Hops 9
2.12 oz Magnum [12.0%] - Boil 1 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.65 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12

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