Daddy T's ESB

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Taylor
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: My Equipment
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
4.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 6
1.00 oz Roasted Barley (Crisp) (675.0 SRM) Grain 7
1.00 oz Target [11.0%] - Boil 60 min Hops 8
0.50 oz Williamette [5.5%] - Boil 10 min Hops 9
0.50 oz Yakima Goldings [5.5%] - Boil 10 min Hops 10
0.50 oz Williamette [5.5%] - Steep 10 min Hops 11
0.50 oz Yakima Goldings [5.5%] - Steep 10 min Hops 12
1 pkgs British Real Ale (Brewtek #CL-0150) Yeast 13

Taste Notes

Easy drinking. Balanced bitter/malt, with a lingering malt finish and hop aroma.

Notes

First brewed 10/04