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All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.62 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Steve's No Chill
Bitterness: 17.3 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs 0.37 oz Pale Malt, Maris Otter (1.5 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 4
7.05 oz Caragold (10.7 SRM) Grain 5
7.05 oz Carapils (Briess) (1.5 SRM) Grain 6
0.53 oz Magnum [12.0%] - Boil 60 min Hops 7
2.00 g Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 9
1.0 pkgs Lacto Starter from Grain (dingle #) Yeast 10

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