Trip-Trap

All Grain Recipe

Submitted By: KristerG (Shared)
Members can download and share recipes

Brewer: Krister
Batch Size: 6.60 galStyle: Belgian Tripel (18C)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: ILA 25
Bitterness: 23.8 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 3.14 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 12.22 oz Vienna Malt (3.5 SRM) Grain 2
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
14.11 oz Munich Malt (9.0 SRM) Grain 4
1.34 oz Perle [8.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.53 oz Tettnang [4.5%] - Boil 10 min Hops 7
2 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 8