Culver City Stout - all grain (1 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: CCHBS
Batch Size: 11.00 galStyle: Dry Stout (13A)
Boil Size: 13.29 galStyle Guide: BJCP 2008
Color: 34.7 SRMEquipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Bitterness: 38.8 IBUsBoil Time: 75 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Barley Hulls (0.0 SRM) Adjunct 1
12 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Barley, Flaked (2.0 SRM) Grain 3
1 lbs 4.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
1 lbs British Roasted Barley (475.0 SRM) Grain 5
2.70 oz Northern Brewer [8.5%] - Boil 60 min Hops 6

Ratings

by jimieb99

what yeast?