English Cider

Extract Recipe

Submitted By: lsnadon (Shared)
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Brewer: Les Nadon
Batch Size: 4.00 galStyle: English Cider (27B)
Boil Size: 4.16 galStyle Guide: BJCP 2004
Color: 6.2 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.056 (13.8° P)
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
32 lbs Apple Juice (1.0 SRM) Extract 1
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 2

Taste Notes

Tastes like the real deal to me! Just slightly sweeter than Strongbow and just a little dryer than Woodpecker - just right as far as I am concerned.

Notes

32 lbs of apple juice - thats four gallons, right? The apple juice was poured in right on top of the yeast after it was used to make my Saison. The Saison had orange peel and a dash or two of pepper in it.