Belgian Dark Ale

All Grain Recipe

Submitted By: lsnadon (Shared)
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Brewer: Les Nadon
Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: My Equipment
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Belgian Pale Malt (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
6.00 oz Aromatic Malt (26.0 SRM) Grain 4
6.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
4.00 oz Special B Malt (100.0 SRM) Grain 6
1 lbs Candi Sugar, Amber (40.0 SRM) Sugar 7
1 lbs Candi Syrup (80.0 SRM) Sugar 8
1.00 oz Pearle [8.2%] - Boil 60 min Hops 9
1.00 oz Williamette [4.4%] - Boil 30 min Hops 10
0.50 oz Pearle [8.2%] - Boil 15 min Hops 11
0.50 oz Williamette [4.4%] - Boil 15 min Hops 12
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 13

Taste Notes

Good stuff here. Slight, ever so slight chocolate hint. Clear, good Belgian Abbey taste.