Culver City Stout

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: CCHBS
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 38.2 SRMEquipment: CCHBS partial boil instructions
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 1
8.00 oz British Roasted Barley (475.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.50 oz Challenger [7.4%] - Boil 60 min Hops 5