Chinook Brown Ale (1 ratings)

All Grain Recipe

Submitted By: SamuelKingsley (Shared)
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Brewer: Sam Mirto
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: My Equipment
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
0.25 oz Chinook [13.0%] - Boil 60 min Hops 8
0.50 oz Chinook [13.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 5 min) Misc 10
0.50 oz Chinook [13.0%] - Boil 5 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Ratings

Looks good

by Brewdog

I like Chinook in brown beer. Putting this one on my "to brew" list.