Tasty III

Brewer: Vinnie Giordano
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 10.28 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: My Equipment
Bitterness: 97.1 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 9.88 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
13.07 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
13.07 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
13.07 oz	Munich Malt - 20L (20.0 SRM)	Grain	4
6.28 oz	Honey Malt (25.0 SRM)	Grain	5
6.28 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
1.00 oz	Nugget [14.3%] - Boil 60 min	Hops	7
1.00 oz	Citra [11.4%] - Boil 30 min	Hops	8
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Citra [11.4%] - Boil 15 min	Hops	10
1.00 oz	Citra [11.4%] - Boil 10 min	Hops	11
1.00 oz	Citra [11.4%] - Boil 5 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 6 days	Hops	15
1.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	16
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	18
1.00 oz	Amarillo Gold [10.6%] - Dry Hop 0 days	Hops	19
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	20

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