The Fighting Quaker Oatmeal Stout

All Grain Recipe

Submitted By: drvgiordano (Shared)
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Brewer: Vincent Giordano
Batch Size: 6.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 35.6 SRMEquipment: Vinnie's Equipment
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
13.92 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
8.96 oz Black Barley (Briess) (500.0 SRM) Grain 6
8.96 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
2.49 oz East Kent Goldings (EKG) [5.1%] - Boil 60 min Hops 8
14.00 Campden Tablet (Boil 0 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
0.60 tsp Gelatin (Secondary 5 hours) Misc 11

Notes

Toast oats for 30 minutes at 300.

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