McDole

All Grain Recipe

Submitted By: drvgiordano (Shared)
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Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 180.8 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 11.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.73 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
7.73 oz Wheat Malt, Ger (2.0 SRM) Grain 3
15.56 oz Light Dry Extract (8.0 SRM) Dry Extract 4
1 lbs 7.19 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.89 oz Chinook [11.8%] - Boil 90 min Hops 6
1.89 oz Warrior [16.7%] - Boil 90 min Hops 7
0.94 oz Simcoe [12.2%] - Boil 45 min Hops 8
0.94 oz Columbus (Tomahawk) [13.9%] - Boil 30 min Hops 9
2.25 oz Centennial [12.5%] - Boil 0 min Hops 10
1.00 oz Simcoe [12.2%] - Boil 0 min Hops 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
0.66 oz Columbus (Tomahawk) [13.9%] - Dry Hop 7 days Hops 13
0.66 oz Simcoe [12.2%] - Dry Hop 7 days Hops 14
0.58 oz Centennial [12.5%] - Dry Hop 7 days Hops 15
0.33 oz Citra [11.4%] - Dry Hop 7 days Hops 16
0.66 oz Columbus (Tomahawk) [13.9%] - Dry Hop 5 days Hops 17
0.66 oz Simcoe [12.2%] - Dry Hop 5 days Hops 18
0.58 oz Centennial [12.5%] - Dry Hop 5 days Hops 19
0.33 oz Citra [11.4%] - Dry Hop 5 days Hops 20
0.68 oz Columbus (Tomahawk) [13.9%] - Dry Hop 3 days Hops 21
0.68 oz Simcoe [12.2%] - Dry Hop 3 days Hops 22
0.59 oz Centennial [12.5%] - Dry Hop 3 days Hops 23
0.34 oz Citra [11.4%] - Dry Hop 3 days Hops 24

Notes

Had to add 1 lbs of DME due to an OG reading on 1.075. 4/18/2012 raised temp from 67 to 68 degrees. 4/20/2012 First hop edition added to the wort. Stll signs of a lot of activity in the wort. Lots of foam?

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