Drunk as a Monk IV

All Grain Recipe

Submitted By: drvgiordano (Shared)
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Brewer: Vincent Giordano
Batch Size: 6.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Vinnie's Equipment
Bitterness: 31.7 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
1.00 oz Saaz [3.6%] - Boil 90 min Hops 3
1.00 oz Saaz [3.0%] - Boil 90 min Hops 4
0.50 oz Hallertauer [2.7%] - Boil 90 min Hops 5
0.50 oz Perle [8.9%] - Boil 90 min Hops 6
2.0 pkgs Saccharomyces cerevisiae (Safbrew #T-58) Yeast 7

Notes

1). mashed in at 145.02 2). boil off was significantly more than anticipated. Ended up with 5 gallons at 1.085. 3).Dilute with .50 of a gallon to get 1.077

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