Cherry Honey Mead

Extract Recipe

Submitted By: drvgiordano (Shared)
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Batch Size: 4.00 galStyle: Other Fruit Melomel (25C)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)
Est FG: 0.979 SG (-5.5° P)Fermentation: Ale, Two Stage
ABV: 14.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.08 oz Cinnamon Stick (Boil 5 min) Misc 1
13 lbs Honey (1.0 SRM) Sugar 2
10.00 lbs Whole Cherry (Frozen) (Secondary 4 weeks) Misc 3

This Recipe Has Not Been Rated

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