Chai Brown

All Grain Recipe

Submitted By: drvgiordano (Shared)
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Brewer: Vincent Giordano
Batch Size: 6.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 9.52 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Vinnie's Equipment
Bitterness: 18.0 IBUsBoil Time: 75 min
Est OG: 1.035 (8.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Munich (Cargill) (9.5 SRM) Grain 3
12.00 oz Caravienne Malt (22.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
4.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 7
1.70 oz Saaz [3.0%] - Boil 60 min Hops 8

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