Black Pearl Oyster Stout II

All Grain Recipe

Submitted By: drvgiordano (Shared)
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Batch Size: 6.00 galStyle: Oatmeal Stout (13C)
Boil Size: 10.28 galStyle Guide: BJCP 2008
Color: 32.4 SRMEquipment: My Equipment
Bitterness: 32.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 1.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.96 oz Chocolate Malt (350.0 SRM) Grain 2
10.75 oz Oats, Flaked (1.0 SRM) Grain 3
7.98 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.02 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 5
0.73 oz Goldings, East Kent [7.2%] - Boil 20 min Hops 6
24.00 oz Oysters (Boil 15 min) Misc 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 9

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