Winter Time

All Grain Recipe

Submitted By: jimjohson (Shared)
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Brewer: Black Duck & jimjohson
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: 8 gal biab
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Carared (20.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
0.96 oz Roasted Barley (300.0 SRM) Grain 7
1.98 oz Perle [3.9%] - Boil 60 min Hops 8
0.42 oz Hallertau [3.9%] - Boil 20 min Hops 9
0.42 oz Hallertau [4.5%] - Boil 5 min Hops 10
0.75 tsp Cinnamon powder (Boil 5 min) Misc 11
0.25 tsp Ginger Powder (Boil 5 min) Misc 12
0.25 tsp Nutmeg Powder (Boil 5 min) Misc 13
0.12 tsp Allspice Powder (Boil 5 min) Misc 14
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 15

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