Jubilation Winter ale v2
All Grain Recipe
Submitted By: agusus (Shared)
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Brewer: Patrick | |
Batch Size: 5.25 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
Color: 38.6 SRM | Equipment: 9g brew pot |
Bitterness: 59.2 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.4° P) | Mash Profile: BIAB |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
0.50 |
Campden tablets (Mash 60 min) |
Misc |
1 |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
1.80 oz |
Columbus/Centenial mix from Fremont [9.4%] - Boil 60 min |
Hops |
7 |
0.50 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
1.00 oz |
Cascade [7.1%] - Boil 10 min |
Hops |
9 |
0.50 tsp |
Yeast Nutrient (Wyeast) (Boil 10 min) |
Misc |
10 |
1.00 oz |
Cascade [7.1%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |
Notes
Diff from v1 (2011): Adde Chocolate malt and Munich, removed roast malt. No dry hopping or spicing. English yeast instead of S-05. Decreased boil time 75m->60m. Switched up the hops from mostly Cascade plus some Chinook at boil to Columbus/Cent mix at boil plus Cascade the rest.
6.75g mash, 2.5 sparge, target 5.25g, 1.071->1.020 (6.8%). Target 60 IBU.
Hops adjusted for age- 2013 11% Columbus/Cent @ 13 months -> 9.4%, 2013 Cascade 8.8% ->7.1%.
Starter - Yeast dated 12/1. Mr Malty recs a 3L starter w O2 at start, or 2.3 w intermittent shaking. I'm going to do 2L with 230g wheat DME.
Wed 12/24 eve - made starter.
Sat 12/27 morning - moved to fridge.
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