IPA

All Grain Recipe

Submitted By: patrickbm85 (Shared)
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Brewer: Patrick McLaughlin
Batch Size: 5.00 galStyle: American-Style India Pale Ale (52 )
Boil Size: 9.24 galStyle Guide: GABF 2013
Color: 4.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 120.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
2.00 oz Belma [9.8%] - First Wort Hops 5
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
3.00 oz Willamette [5.5%] - Boil 3 min Hops 7
1.00 oz Bravo [15.5%] - Boil 1 min Hops 8
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 1 min Hops 9
2.00 oz Belma [9.8%] - Steep 60 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15
2.00 oz Belma [9.8%] - Dry Hop 0 days Hops 16