HBT - Nut Brown Ale 2.0

All Grain Recipe

Submitted By: chadcmiller (Shared)
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Brewer: Lil' Sparky
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Smyrna, GA Water 1
1.00 Campden Tablet (Mash 0 min) Misc 2
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Victory Malt (25.0 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11

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