Imperial Mocha Stout

Partial Mash Recipe

Submitted By: sjfischr (Shared)
Members can download and share recipes

Brewer: Steve Fischer
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 4.28 galStyle Guide: BJCP 2008
Color: 36.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 57.6 IBUsBoil Time: 60 min
Est OG: 1.120 (28.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.047 SG (11.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Biscuit Malt (23.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Debittered Malt Black Malt (500.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Warrior [15.0%] - Boil 60 min Hops 6
6 lbs Dark Dry Extract [Boil for 15 min] [Boil] (17.5 SRM) Dry Extract 7
6 lbs Light Dry Extract [Boil for 15 min] [Boil] (8.0 SRM) Dry Extract 8
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9
3.00 oz Cacao Nibs (Secondary 1 weeks) Misc 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine