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Big Pale Brew 
All Grain Recipe
Submitted By: FunctionalGeek (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Olympia Artesian Well | Water | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.00 oz | Amarillo Gold [8.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 10 |