West Coast Red

All Grain Recipe

Submitted By: FunctionalGeek (Shared)
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Brewer: FunctionalGeek
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: All Grain Setup
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramunich Malt (56.0 SRM) Grain 2
12.00 oz Rye Malt (4.7 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2.00 oz Roasted Barley (300.0 SRM) Grain 5
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12

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