Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
12.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |