wheat love from America 25

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 7.40 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 9.89 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: id.NB Brewery
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11.21 oz Barley Hulls (0.0 SRM) Adjunct 2
8 lbs 2.23 oz Wheat Malt, Ger (2.0 SRM) Grain 3
5 lbs 14.73 oz Pale Ale Maris Otter (3.0 SRM) Grain 4
11.77 oz Wheat, Flaked (1.6 SRM) Grain 5
0.71 oz Warrior [15.0%] - Boil 90 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.86 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.46 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 11
30.00 g Orange Peel, Sweet (Boil 5 min) Misc 12
1.76 oz Amarillo [9.2%] - Boil 2 min Hops 13
1.76 oz Cascade [5.5%] - Boil 2 min Hops 14
2 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 15
3.53 oz Cascade [5.5%] - Dry Hop 10 days Hops 16

Taste Notes

Kansje gå for aromastepp ved 80c Meir tørrhumle?

Notes

22L karboner med 163g Bordsukker og gjær frå gjæringsdunken Flaska på 0,33 x 65 50L 20X2 karbonert med 2X131G ssukker 7L med 0,5kg med multer og 58g sukker til karboneroing