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Belgian Strong Golden Ale (Radio) 
All Grain Recipe
Submitted By: jrod (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 12.68 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Braumeister 45l |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Temperature Mash, 3 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.93 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 9.20 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 9.20 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 4 lbs 9.57 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 4.76 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 2.38 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 4.8 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 7 |