Mild

All Grain Recipe

Submitted By: KBA07 (Shared)
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Brewer: Alex Brown and Dad
Batch Size: 5.50 galStyle: Mild (11A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: All Grain
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.80 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

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