Cromwell Bitter

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Andrew Clark
Batch Size: 6.08 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.44 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Andrew's 23 lt Stainless Brewery 60 min boil
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 g Chalk (Mash 60 min) Misc 1
4 lbs 6.55 oz Pale Malt, Ale (Barrett Burston) (2.0 SRM) Grain 2
2 lbs 3.27 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
4.23 oz Carawheat (Weyermann) (55.8 SRM) Grain 4
4.23 oz Munich II (Weyermann) (8.5 SRM) Grain 5
0.82 oz Imperial Challenger [8.2%] - Boil 60 min Hops 6
0.35 oz Styrian Goldings [5.5%] - Boil 15 min Hops 7
6.00 g BrewBrite (Boil 10 min) Misc 8
1 pkgs US-05 (Safale #US-05) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Notes

2nd Place ESB British Ale Comp