The Crazy Dutchman

All Grain Recipe

Submitted By: sabbatuch (Shared)
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Brewer: Glen and Dan
Batch Size: 11.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.50 oz Hallertauer, New Zealand [8.5%] - Boil 60 min Hops 7
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Hallertauer, New Zealand [8.5%] - Boil 10 min Hops 10
0.25 oz Tettnang [4.5%] - Boil 10 min Hops 11
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 12

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