Mojo
All Grain Recipe
Submitted By: Jno (Shared)Members can download and share recipes
Batch Size: 13.21 gal | Style: American Pale Ale (10A) |
Boil Size: 15.06 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: BB60 |
Bitterness: 39.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs 4.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 8.69 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
1 lbs 8.69 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
1.23 oz | Chinook [12.4%] - Boil 60 min | Hops | 4 |
0.88 oz | Chinook [12.4%] - Boil 30 min | Hops | 5 |
0.88 oz | Chinook [12.4%] - Boil 10 min | Hops | 6 |
0.71 oz | Chinook [12.4%] - Boil 0 min | Hops | 7 |