Mojo

All Grain Recipe

Submitted By: Jno (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 15.06 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: BB60
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.69 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 8.69 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.23 oz Chinook [12.4%] - Boil 60 min Hops 4
0.88 oz Chinook [12.4%] - Boil 30 min Hops 5
0.88 oz Chinook [12.4%] - Boil 10 min Hops 6
0.71 oz Chinook [12.4%] - Boil 0 min Hops 7

Notes

Og 1060 fg 1010

This Recipe Has Not Been Rated

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