Buried Hatchet Clone

All Grain Recipe

Submitted By: gibleteousjack (Shared)
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Batch Size: 6.00 galStyle: American Stout (13E)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs Oats, Malted (1.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
3.00 oz Tradition [6.0%] - Boil 60 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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