Ruined Nation

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: Jon
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 108.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3.50 oz Magnum [14.0%] - Boil 60 min Hops 3
2.00 oz Centennial [10.0%] - Boil 30 min Hops 4
2.00 oz Centennial [10.0%] - Boil 10 min Hops 5
2.00 oz Centennial [10.0%] - Boil 1 min Hops 6
2 pkgs Safale US-05 (DCL Yeast #US-05) Yeast 7
4.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 8

Notes

Stone Ruination Clone