Surf City Pale Ale

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 13.31 galStyle Guide: BJCP 2004
Color: 7.5 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 46.0 IBUsBoil Time: 70 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 50.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 5
1.00 oz Cascade [7.0%] - Boil 15 min Hops 6
0.50 tsp Super Moss HB (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Cascade [7.0%] - Boil 5 min Hops 9
1.00 oz Cascade [7.0%] - Boil 0 min Hops 10
2 pkgs Safale US-05 (DCL Yeast #US-05) Yeast 11